TIPICO
by Caffè Diemme
The Tipico blend consists of 70% arabica and 30% robusta. The beans are processed using the natural and washed method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is minimal and the coffee has a very rich body. A cup of this coffee is very balanced thanks to its medium sweetness.
Coffee
Properties
70 % ARABICA
30 % ROBUSTA
DEGREE OF ROASTING
Medium
Other
COFFEES
PURO
by Caffè Diemme
The Puro blend is 100% arabica. The beans are processed using a washed method called Organic.
EL SALVADOR
by Nordbeans
Finca El Salvador has been handed down from father to son for 6 generations in the family of farmer Rodolfo Ruffatti. It is one of the oldest and most famous farms in El Salvador.
EMMA
by Caffè Diemme
The Emma blend consists of three types of 100% arabica, which are processed using the washed method.