CHIAPAS MEXICO
by Caffè Diemme
Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level. They are processed by the washed method with a 45-hour fermentation time. The body of the coffee is full and intense, the acidity is lower and the sweetness is medium. The aroma of this arabica coffee is very fruity.
Coffee
Properties
100% ARABICA
DEGREE OF ROASTING
Medium
Other
COFFEES
ROMEO
by Caffè Diemme
The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.
NOBILE
by Caffè Diemme
The Nobile blend is 60% arabica and 40% robusta.
BLEND
by Nordbeans
Blend is a delicious mix of selected arabica varieties. Its balanced character comes from a combination of Brazilian, Colombian and Nicaraguan coffee.