CHIAPAS MEXICO
by Caffè Diemme
Chiapas coffee is a single-origin arabica of the Bourbon, Caturra, Typica and Catuai varieties from altitudes of 900-1200 m above sea level. They are processed by the washed method with a 45-hour fermentation time. The body of the coffee is full and intense, the acidity is lower and the sweetness is medium. The aroma of this arabica coffee is very fruity.
Coffee
Properties
100% ARABICA
DEGREE OF ROASTING
Medium
Other
COFFEES
ROMEO
by Caffè Diemme
The Romeo blend consists of a variety of Indian robusta and three types of arabica, which are processed using the natural and washed method.
SUPREMO
by Caffè Diemme
The Supremo blend consists of five types of 100% arabica, which are processed using the natural and washed method.
TIPICO
by Caffè Diemme
The Tipico blend consists of 70% arabica and 30% robusta.